Recommendation to Preparing Perfect Rum Cake

Wishing to eat Rum Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Rum Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to rum cake recipe. To make rum cake you only need 23 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Rum Cake, below are the materials needed:

1. Get of For soaking.
2. Use 1/4 cup of dates dried and fresh.
3. Take 1/4 cup of raisin golden and black.
4. Take 1/4 cup of glazzed cherries.
5. Get 1/4 cup of tutti fruity.
6. You need 1/4 cup of fig.
7. Use 1/2 cup of rum or orange juice.
8. Get of For cake batter.
9. Take of Wet ingredients.
10. Prepare 1/2 cup of oil.
11. Provide 3/4 cup of hot water.
12. Get 3/4 cup of brown sugar.
13. Provide 1 tsp of vanilla essence.
14. Prepare of Dry ingredients.
15. Take 1.5 cup of all purpose flour.
16. Take 1/2 tsp of baking soda.
17. Prepare 1 tsp of baking powder.
18. Get 1/2 tsp of cinnamon powder.
19. You need 1/2 tsp of dry ginger powder.
20. You need 1/2 tsp of cardamom powder.
21. You need of Grated nutmeg.
22. Provide 1/4 cup of mux almond and cashew.
23. Get of Few orange zest.

After preparing the materials, now you are good to prepare your appetizing Rum Cake by following the guidances on this section:

1. Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days..
2. After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside..
3. Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it..
4. After that we add soaked dry fruits and some mix almonds and cashew and again mix well..
5. Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter..
6. Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!.

Recipe : Rum Cake

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Simple tips to make Rum Cake

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