Recommendation to Preparing Perfect Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)
Wishing to dine Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) like a famous chef made.
We hope you got benefit from reading it, now let's go back to hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) recipe. You can cook hadin yaji(y-daddawa,y-nama,y-kifi,y-gashi(grill),y-tafarnuwa) using 15 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa), below are the ingridients needed:
- You need of Barkono.
- Provide of Ginger.
- Provide of Kimba(negro pepper).
- Provide Cloves of (kanumfari).
- You need of Black pepper (masoro).
- Take of Dried Onions.
- Take of Garlic.
- Take of Locust beans(Daddawa).
- Use of Kilishi/Dambun nama.
- Take of Dried fish(tsoka zalla).
- Take of Curry powder.
- Prepare of Salt.
- Prepare of Maggi.
- Prepare of Onga.
- Prepare of Ajino(for those that use it, it can be added).
After readying the materials, next you are ready to make your tasty Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa) by following the instructions below:
- Yajin Tafarnuwa(Garlic) -Barkono -Garlic(Dreid) -Ginger -Kimba(Negro-pepper) -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container, serve with rice and beans,jelif rice etc.
- Yajin Daddawa(locust beans) -Daddawa(locust beans) -Barkono -Ginger -Cloves (kanumfari) -Black pepper (masoro) -Salt -Maggi Grind all ingredients into powder and store in an airtight container.Serve with Miyar kuka,karkashi,kubewa,jelof rice..
- Yajin Nama -Barkono -Ginger -Kimba -Kilishi/Dambun nama -cloves -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container.Serve with Rice,pasta etc.
- Yajin Kifi -Barkono -Ginger -Dried fish(tsoka zalla) -Dried Onions -Kimba -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container..
- Yajin Cin Gashin Nama/kifi. -Barkono -Kuli-kuli -Ginger -Kimba -Curry powder -Dried Onion -Salt -Maggi -Onga Grind all ingredients into powder and store in an airtight container..
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Recipe : Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)
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