Recommendation to Preparing Tasty Chicken Tikka Masala

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We hope you got benefit from reading it, now let's go back to chicken tikka masala recipe. To cook chicken tikka masala you need 28 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Chicken Tikka Masala, here are the materials needed:

1. Take of Tikka masala marinade.
2. Use 1 cup of fat free Greek yoghurt.
3. Provide of Thumb size piece of ginger.
4. Get 2 of large cloves garlic.
5. Provide 1 of tspn cumin.
6. Use 1 of tspn turmeric.
7. Provide 1 of tspn chilli powder.
8. Use 1 of tspn salt.
9. Provide 1 kg of chicken thigh fillets (skinless and boneless).
10. Prepare of Curry.
11. Take 1 tbspn of oil.
12. You need 2 of medium onions.
13. Prepare 1 of whole red pepper.
14. You need 1 tin of chopped tomatoes.
15. Use 1/4 tin of water (swish round chopped tomatoes tin).
16. Provide 1/5 of tube tomato purée (100g).
17. You need 2 cloves of garlic.
18. You need of Thumb size piece of ginger.
19. Take 1 tbspn of salt.
20. You need 1 tbspn of pepper.
21. Take of Big squeeze of honey.
22. Take 2 tbspn of Greek yoghurt.
23. Prepare 2 of tspn Garam Masala.
24. Take 2 of tspn cumin.
25. Get 1 of tspn turmeric.
26. Get 1 tbspn of ground coriander.
27. Prepare 1 of tspn chilli powder.
28. Take 1/2 of lemon juice.

After preparing the components, now you are ready to cook your appetizing Chicken Tikka Masala by following the instructions on this section:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour..
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised..
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice..

Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

Recipe : Chicken Tikka Masala

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step by step to make Chicken Tikka Masala

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