Recommendation to Preparing Yummy Strawberry & White Chocolate Country-Style Bread

Hoping to eat Strawberry & White Chocolate Country-Style Bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Strawberry & White Chocolate Country-Style Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to strawberry & white chocolate country-style bread recipe. To cook strawberry & white chocolate country-style bread you need 7 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Strawberry & White Chocolate Country-Style Bread, here are the ingridients needed:

1. Get 200 grams of Semi-strong bread flour (I used Lys d'Or brand).
2. You need 3 grams of Salt.
3. Get 4 grams of Dry yeast.
4. Get 150 grams of Strawberries.
5. Use 20 grams of Soft light brown sugar.
6. You need 30 ml of Soy milk (milk is OK too).
7. Take 45 grams of White chocolate.

After preparing the ingridients, now you are good to make your 5-star Strawberry & White Chocolate Country-Style Bread by following the guidances on this section:

1. Put the strawberries in a heat-resistant container and crush with a fork. Add the brown sugar and mix. Lightly cover with a wrap and microwave for 1 minute 20 seconds, then 20 seconds, then 20 seconds..
2. Once it's cooled down so that it's warm to the touch, add the soy milk and mix. Add the flour, salt, dry yeast, and crushed strawberries to a bowl and mix with a spatula..
3. Use the spatula knead for three minutes. Then wrap and allow to first rise..
4. Once it's expanded to twice its size take it out, lightly remove the gas, restore the shape and let it sit for 20 minutes. Be careful to not let the dough dry out..
5. While you're waiting you can use a sifter to sprinkle some flour into a basket. Stretch the dough out into a circular shape and sprinkle on the broken up bits of white chocolate on top..
6. Fold in the dough from the top/bottom as shown in the picture..
7. This time I also folded in the side for a round shape..
8. Carefully place the dough in the basket with the seams facing down. Allow to rise a second time for 40 minutes..
9. Carefully remove from the basket and add slits to your liking. Your oven should have been preheated to 250℃, but before you place in the dough, lower the temperature to 210℃ and bake for 23 minutes and it's complete..
10. The inside will have a very pale pink color. The fragrance is just great..

It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.

Recipe : Strawberry & White Chocolate Country-Style Bread

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Simple tips to make Strawberry & White Chocolate Country-Style Bread

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