Recommendation to Preparing Yummy Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

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To prepare an unforgettable Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce, below are the ingridients needed:

1. Get 1 1/2 pound of skinless fish fillets such as cod fillets.
2. Prepare 1/4 cup of fresh grated romano cheeae.
3. Provide 4 tablespoons of butter, melted.
4. Provide of juice of 1 lemon.
5. You need 1 teaspoon of dijon nustard.
6. Provide 1 of shallot, chopped.
7. Provide 1 of jalapeno pepper, roasted and chopped.
8. Get 2 of garlic cloves, minced.
9. Take to taste of salt and pepper.
10. Provide 1 teaspoon of sriracha seasoning salt.
11. Take 1 of teapoon hot sauce, such as franks brabd.
12. Take 1/2 teaspoon of dryed thyme.
13. Use 14 cup of heavy cream.
14. Prepare 1/4 cup of chicken broth.
15. Use of To Garnish.
16. Get of fresh chopped parsley and sliced green onions.

After preparing the materials, next you are ready to prepare your appetizing Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce by following the procedures on this section:

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
3. Combine all remaining ingredients in a bowl except parsley and green onions.
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
5. Serve spooning sauce over fish and garnish with green onions and pasley.

Recipe : Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

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