Recommendation to Producing Perfect Spicy green beans, tomatoes, and pecans
Wishing to eat Spicy green beans, tomatoes, and pecans a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Spicy green beans, tomatoes, and pecans like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy green beans, tomatoes, and pecans recipe. To make spicy green beans, tomatoes, and pecans you only need 10 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Spicy green beans, tomatoes, and pecans, here are the materials needed:
- Provide 14 oz of diced tomatoes.
- Get 1 clove of garlic cloves sliced.
- Get 1/4 tsp of ground black pepper.
- Get 1/3 tsp of salt.
- Take 1 lb of whole green beans.
- You need 1 1/4 tbsp of dehydrated onions.
- Prepare 1 1/2 tsp of crushed red pepper flakes.
- Prepare 1 cup of pecans halves.
- Use 2 tbsp of margarine.
- Prepare 2 tbsp of olive oil, extra virgin.
After preparing the materials, next you are good to prepare your 5-star Spicy green beans, tomatoes, and pecans by following the instructions on this section:
- Heat margarine and oil in a pan. Add beans garlic, and onions.
- Add tomatoes. Sauté in pan for 4 minutes coating all the beans..
- Simmer 3 minutes stirring occasionally. Add salt, pepper.. Let simmer 7 minutes..
- Add pecans stir in well. Simmer 3 minutes. Add pepper flakes on top. Serve I hope you enjoy!.
Transfer to a serving dish and top with pecan pieces. Mix in tomatoes, lemon juice and pinenuts, and season with chives, bay leaf, salt and pepper. Bring to the boil, stirring often. Cook the beans until tender crisp in boiling, salted water, then drain, and immediately plunge the beans into a bowl of ice water to stop the cooking process. In a frying pan, heat up the oil and then cook the onions until soft.
Recipe : Spicy green beans, tomatoes, and pecans
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