Recommendation to Producing Yummy Vietnamese Shrimp & Mung Bean Crepe

Wishing to dine Vietnamese Shrimp & Mung Bean Crepe a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Vietnamese Shrimp & Mung Bean Crepe like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnamese shrimp & mung bean crepe recipe. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Vietnamese Shrimp & Mung Bean Crepe, here are the ingridients required:

1. Prepare of For The Filling:.
2. Get 1 cup of spinach (as you please).
3. Get 1 cup of nappa cabbage (as you please).
4. Get 1/2 cup of mint or shiso (chopped).
5. Prepare 1 cup of cilantro (chopped).
6. You need 1 cup of sweet onion (chopped).
7. Prepare 1 cup of water chestnuts (quardered).
8. Use 2 cups of mung beans.
9. Provide 1-2 of - pound shrimp or prawns.
10. Provide of For The Sauce:.
11. Prepare 1/4 cup of carrot (grated).
12. You need 1/4 cup of daikon radish (grated).
13. Use 1/4 cup of green onion (chopped).
14. Prepare 2-3 of serrano peppers (finely diced optional).
15. Take of (optional a few sprinkles of dried pepper flakes).
16. Take of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
17. Provide 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
18. Prepare 3 of + Tbsp soy sauce.
19. Provide 6 of + Tbsp fish sauce.
20. Provide 3 of limes (squeezed and scooped of all yummy juce sacks parts).
21. Get 3 Tbsp of warm water.
22. Use 4 cloves of garlic (use less if you want less spicy).
23. Take of Honey to taste (also thickens).
24. Prepare of For The Crepe Batter:.
25. Get 1 can of unsweetened coconut milk or coconut cream.
26. Get 2 cups of white rice flour mixture.
27. Provide 1/4 cup of tapioca starch.
28. Take 4 cups of water.
29. Get 1/4 cup of green onion.

After readying the materials, now you are good to cook your 5-star Vietnamese Shrimp & Mung Bean Crepe by following the procedures below:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Stir-Fried Sweet Shrimp boblin / Getty Images A little bit sweet, a little bit spicy, this stir-fried shrimp has all of the Vietnamese flavors you love. Shrimp fry up quickly, so get all of your ingredients ready before you start to avoid overcooking the seafood. Caramel Shrimp (Vietnamese Tom Rim) - one of the most delicious shrimp dishes ever and the taste is rich and intense—sweet, salty, savory, and extremely umami.

Recipe : Vietnamese Shrimp & Mung Bean Crepe

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