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Recommendation to Serving Tasty Crockpot: Afghan style potato cauliflower and rice

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Crockpot: Afghan style potato cauliflower and rice

We hope you got insight from reading it, now let's go back to crockpot: afghan style potato cauliflower and rice recipe. To make crockpot: afghan style potato cauliflower and rice you only need 22 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Crockpot: Afghan style potato cauliflower and rice, here are the materials required:

  1. Provide 100 grams of butter for olive oil.
  2. Take 3 of brown onions peeled diced 5 mm.
  3. Prepare 4 cloves of garlic, peeled, crushed or finally chopped.
  4. Provide 1 tablespoon of cumin seeds.
  5. Use 1 tablespoon of garam masala.
  6. Prepare 1 tablespoon of ground cardamom.
  7. You need 1 of medium cauliflower.
  8. Get 3 of potatoes, peeled and diced 2 cm.
  9. Use 1 Tablespoon of salt.
  10. You need 400 g of tinned, chopped tomatoes.
  11. Get 2 tablespoons of vegetable stock powder.
  12. You need 240 ml of water.
  13. Provide Pinch of saffron threads.
  14. Use of Carrot current topping.
  15. Get 3 of small or medium carrots cut into fine match sticks.
  16. Provide 180 gram of currents.
  17. Get 3 tablespoons of sugar.
  18. Prepare 120 ml of water.
  19. Prepare of Basmati rice.
  20. Get of Pistachios.
  21. Get of Greek yogurt.
  22. Use 1 bunch of coriander.

After preparing the ingridients, next you are ready to prepare your appetizing Crockpot: Afghan style potato cauliflower and rice by following the procedures on this section:

  1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
  2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
  3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
  4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

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Recipe : Crockpot: Afghan style potato cauliflower and rice

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step by step to make Crockpot: Afghan style potato cauliflower and rice

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