Recommendation to Serving Yummy Black Grapes Jam – No Pectin Jam Recipe
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To prepare an extraordinary Black Grapes Jam – No Pectin Jam Recipe, below are the components required:
- Get 250 gms of Black Grapes.
- Use 1/2 cup of Sugar.
- Take 1/2 cup of Water.
- You need 1/2 of Juice of lemon.
After preparing the ingridients, now you are good to cook your 5-star Black Grapes Jam – No Pectin Jam Recipe by following the instructions below:
- Wash and separate the grapes from stems. Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree..
- Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well..
- Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..
Oozing with flavour, really easy to make (without using pectin) and a great way to use up a glut of grapes. If you want something sweet, fruity, sm. Black Grapes jam without using pectin recipe is a wonderful purple color jam, it's easy to make and goes perfectly with a warm toast in the breakfast. No Pectin Jam - Black Grape Jam. Black Grapes Jam - No Pectin Jam Recipe.
Recipe : Black Grapes Jam – No Pectin Jam Recipe
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step by step to make Black Grapes Jam – No Pectin Jam Recipe
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