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Reference to Homemade Yummy Punjabi style Chicken curry

Hoping to dine Punjabi style Chicken curry a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Punjabi style Chicken curry like a famous chef made.

Punjabi style Chicken curry

We hope you got insight from reading it, now let's go back to punjabi style chicken curry recipe. To make punjabi style chicken curry you need 15 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Punjabi style Chicken curry, here are the ingridients needed:

  1. Get 4 of Chicken legs on the bone.
  2. Get 4 tsp of garlic & ginger paste.
  3. You need 2 of onions.
  4. Provide 1 Tin of chopped tomato.
  5. Get 1 Tsp of tomato paste.
  6. Prepare 4 of cloves.
  7. You need 1/2 of cinnamon stick.
  8. Use 1 tsp of coriander seeds.
  9. Prepare 1 tsp of cumin seeds.
  10. Prepare 1 tsp of red chilli powder.
  11. Get 1 of black cardamom.
  12. You need 1/2 tsp of cumin powder.
  13. Provide 1 tsp of garam masala.
  14. Take 2 tsp of turmeric.
  15. You need 2 of green chillis and coriander.

After preparing the materials, now you are good to make your tasty Punjabi style Chicken curry by following the instructions below:

  1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour..
  2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste..
  3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry..
  4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati..

Punjabi Chicken Curry - The Recipe. Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste.

Recipe : Punjabi style Chicken curry

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