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Reference to Preparing Tasty Cassoulet, for 2

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Cassoulet, for 2

We hope you got insight from reading it, now let's go back to cassoulet, for 2 recipe. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Cassoulet, for 2, here are the ingridients required:

  1. Prepare 1 of carrot, cut into small cubes.
  2. Use 1 of red onion, peeled and chopped.
  3. Use 1 of celery stalk, finely sliced.
  4. Get 1 clove of garlic, finely chopped.
  5. You need 1/2 tsp of dried thyme, sage and rosemary.
  6. Use 2 of duck legs, or leftover duck or goose chunks.
  7. You need 2 of large sausages, or equivalent amount of chipolatas, left whole.
  8. You need 1 can of beans, any type, in water. cannellini beans work well..
  9. Take 1 can of chopped tomatoes.
  10. Provide 1 of small 190 ml bottle of red wine or 1 glass of red wine.
  11. Use 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
  12. Take 1 tbsp of olive oil.
  13. Provide 1/2 head of cabbage, your choice, shredded, or some green beans.

After readying the components, now you are ready to make your appetizing Cassoulet, for 2 by following the instructions below:

  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
  3. Add the dried herbs to the fried veg.
  4. Add the wine and simmer until reduced by half..
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

I have made cassoulet several times recently using this recipe. I cooked the cassoulet up to the second addition of crumbs then refrigerated overnight. Play Cassoulet for free now on LittleGames. Le cassoulet, on aime ou on aime pas. De mon côté, je ne passe plus des heures à le Cette petite merveille de Cookéo nous étonne encore chaque jour.

Recipe : Cassoulet, for 2

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step by step to make Cassoulet, for 2

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