Good Idea to Cooking Extraordinary White rice with beaf stew & steamed cabbage
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To make an extraordinary White rice with beaf stew & steamed cabbage, below are the ingridients needed:
- Take 400 g of beaf.
- Prepare 1 cup of pishori rice.
- You need 100 g of peas.
- Get 1 of big carrot.
- Use of Onion.
- Take of Garlic.
- You need of Ginger.
- Provide 3 of tomaties.
- Prepare of cabbage.
- Use of oil.
- Prepare of salt.
- You need 4 of big potatoes.
- Provide of hoho.
After preparing the materials, now you are ready to cook your appetizing White rice with beaf stew & steamed cabbage by following the instructions on this section:
- Boil I cup rice in 2 cups of water, add oil n salt to taste.
- Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes.
- Add potatoes cook for 10min.
- Add peas, cook for few minutes, then add carrots, tomatoes and hoho..
- Add a glass of water and cook for 5-10min.
- Steam cabbage for a minute to avoid overcooking and serve.
Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. I would have the beef stew with just the rice 'as is'. There is no need for a side, as all of the veggies are in the stew. Cornbread is good with beef stew or lots of folks here in Louisiana like french bread with it.
Recipe : White rice with beaf stew & steamed cabbage
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