Reference to Serving 5-Star Steamed Matcha Cake
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To make an unforgettable Steamed Matcha Cake, here are the components required:
- Get 2 of Eggs *room temperature.
- Use 1/4 cup of Sugar.
- Take 1/2 cup of Milk.
- Take 1/4 cup of Condensed Milk *optional.
- Get of *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
- Provide 30 g of melted Butter *OR 2 tablespoons Vegetable Oil.
- You need 1/2 teaspoon of Vanilla Extract.
- Provide 1 cup of Self-Raising Flour.
- Get 1 tablespoon of Matcha Powder.
After readying the ingridients, next you are good to cook your 5-star Steamed Matcha Cake by following the guidances below:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
- Note: You can make 4 to 6 small cakes using ramekins or mugs..
- Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
- Enjoy the cake warm, though it’s still soft and tasty when cold..
Recipe : Steamed Matcha Cake
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