Variety to Cooking Perfect Spicy grilled sweetcorn slaw

Hoping to eat Spicy grilled sweetcorn slaw a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Spicy grilled sweetcorn slaw like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy grilled sweetcorn slaw recipe. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Spicy grilled sweetcorn slaw, below are the materials required:

1. Provide 2 of corn cobs.
2. You need 1/2 of small cabbage.
3. Take 1 of red onion.
4. Use 3 of medium carrot.
5. Use of oil to brush.
6. Use 200 ml of water.
7. Take 70 ml of white wine vinegar.
8. Get handful of chopped coriander leaves or 1 teaspoon of dried.
9. Get of chopped chilli for taste or cayenne pepper.
10. Use 3 of large tablespoon of mayo or vegan alternative.
11. Prepare 3 tablespoon of creme fraiche or vegan alternative.
12. You need 1 teaspoon of mustard.
13. Provide 1 tablespoon of olive oil.
14. Take 1 tablespoon of lemon juice.
15. Get 1 of large clove of garlic.

After preparing the components, now you are good to make your 5-star Spicy grilled sweetcorn slaw by following the instructions below:

1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

Sweet & Spicy Grilled Corn Kicks It Up A Notch. This sweet and spicy sauce will really make your grilled corn better than all the rest. The cayenne provides a good kick, but can be adjusted if you want a little less heat. Rub the spiced butter on the corn, coating. completely. Wrap each ear of corn in aluminum foil and place on the.

Recipe : Spicy grilled sweetcorn slaw

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