Variety to Cooking Tasty Mini Snowballs
Hoping to dine Mini Snowballs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Mini Snowballs like a famous chef made.
We hope you got insight from reading it, now let's go back to mini snowballs recipe. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Mini Snowballs, below are the ingridients needed:
- Use 625 ml of self-raising flour.
- Prepare 125 g of butter or margarine.
- You need 250 ml of castor sugar.
- Get 5 ml of vanilla essence.
- Get 125 ml of smooth apricot jam plus extra 45ml fir spreading.
- Use 125 ml of water.
- Take 1 cup of desiccated coconut.
- Prepare 125 ml of sour milk.
- You need of Red food colouring.
After readying the materials, next you are good to prepare your appetizing Mini Snowballs by following the guidances on this section:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Food Like Amma Used to Make It. Snowballs are round pink coconut covered treats.
Recipe : Mini Snowballs
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step by step to make Mini Snowballs
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