Recommendation to Producing Yummy Creamy White fish and Potatoes
Hoping to eat Creamy White fish and Potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Creamy White fish and Potatoes like a famous chef made.
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To make an unforgettable Creamy White fish and Potatoes, here are the ingridients required:
- Take 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- Take 3 of medium potatoes peeled and sliced.
- You need 1 of large onion sliced.
- You need 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- Provide 1 cup of milk.
- Use to taste of Salt and pepper.
- Use 1 cup of shredded cheddar cheese (optional).
After preparing the ingridients, next you are good to cook your appetizing Creamy White fish and Potatoes by following the guidances below:
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
Recipe : Creamy White fish and Potatoes
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