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Variety to Homemade 5-Star Veggie shepherd’s pie with celeriac topping

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Veggie shepherd’s pie with celeriac topping

We hope you got insight from reading it, now let's go back to veggie shepherd’s pie with celeriac topping recipe. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Veggie shepherd’s pie with celeriac topping, below are the ingridients required:

  1. You need of Pie filling.
  2. Provide 1 tin of green lentils.
  3. Take 1 of pouch / sachet puy lentils (I used merchant gourmet).
  4. Use 1 of white onion finely chopped.
  5. Prepare 2 of carrots finely chopped.
  6. Prepare 1 stick of celery finely chopped.
  7. Prepare 2 cloves of garlic finely chopped.
  8. Use 2 tbsp of tikka spice.
  9. Get 1 tbsp of garam masala.
  10. Take 2 tbsp of tomato purée.
  11. Take 1 tbsp of siracha.
  12. Take 1 tin of chopped tomatoes.
  13. You need 250 ml of vegetable stock.
  14. Use 1-2 tbsp of fresh thyme.
  15. Get 1 of bay leaf.
  16. Take of Seasoning.
  17. Provide of Celeriac mash.
  18. You need 1 of whole celeriac peeled and chopped into chunks.
  19. You need 2-3 of potatoes peeled and chopped into chunks.
  20. Prepare 1 tsp of butter.
  21. Get of Seasoning.
  22. Get of Dried breadcrumbs.
  23. Prepare of Parmesan cheese (optional).

After readying the materials, next you are good to cook your appetizing Veggie shepherd’s pie with celeriac topping by following the procedures below:

  1. Preheat the oven to 180 degrees c.
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

Use a couple sheets to make sure the pan is. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie.

Recipe : Veggie shepherd’s pie with celeriac topping

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step by step to make Veggie shepherd’s pie with celeriac topping

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