Variety to Homemade Perfect Matumbo(tripe) with cabbage
Wishing to eat Matumbo(tripe) with cabbage a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Matumbo(tripe) with cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to matumbo(tripe) with cabbage recipe. You can have matumbo(tripe) with cabbage using 7 ingredients and 9 steps. Here is how you achieve it.
To prepare an unforgettable Matumbo(tripe) with cabbage, here are the components needed:
- Get 1/2 kg of matumbo.
- You need 1 of onion.
- Use 3 of large tomatoes.
- Provide 1 of chili red.
- Get of Salt.
- Take of Cooking oil.
- Prepare 1 of royco cube.
After preparing the components, now you are ready to cook your tasty Matumbo(tripe) with cabbage by following the procedures below:
- Prepare the matumbo by cytting then wash in warm water to ensure its well cleaned..
- In a cooking pot put the matumbo then add 2 jars of water then allow it to boil well till its tender..
- In a different cooking pan add cooking oil and onions tgen cook until almost golden brown.
- Add the tomatoes then let it cook well.
- In a cup add royco with 1/4 of water then stir to mix then add in the tomatoes.
- Add a cup of water then let it boil before adding the matumbo.
- Add chill and 1 cup of water for soup if need be..
- Cover it with a lid and leave it for a few minutes for tge soup to thicken well..
- Best served with steamed cabbage and ugali or matoke..
Matumbo is not a new term in most Kenyan. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen Delicious Matumbo (tripe) recipe that is popular in Kenya. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Washed tripe is more typically known as dressed tripe.
Recipe : Matumbo(tripe) with cabbage
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Simple tips to make Matumbo(tripe) with cabbage
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