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Variety to Homemade Yummy My eggplant boats

Hoping to eat My eggplant boats a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a My eggplant boats like a famous chef made.

My eggplant boats

We hope you got insight from reading it, now let's go back to my eggplant boats recipe. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you do that.

To make an unforgettable My eggplant boats, below are the ingridients needed:

  1. You need 1 of big eggplant.
  2. Provide to taste of Salsa (tomato sauce - recommended mutti).
  3. Prepare to taste of Corn.
  4. Prepare to taste of Olives.
  5. Take to taste of Capers.
  6. You need of Salt.
  7. Use of Pepper.
  8. Get 4 slices of Gouda cheese -.
  9. Get as needed of Olive oil.
  10. You need to taste of Asparagus.
  11. Prepare to taste of Sage (optional - for decoration).
  12. You need of Potatoes (young/new).
  13. Provide to taste of Rosemary.
  14. You need of Baking paper.

After readying the components, next you are good to cook your tasty My eggplant boats by following the procedures below:

  1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise..
  2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C..
  3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl..
  4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon..
  5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats..
  6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them..
  7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes..
  8. Serve on a plate with a leaf of sage placed on top of your boats..
  9. Enjoy your meal! ☆.

Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. A great healthy alternative incorporating nutritious eggplants. Please also see my recipe Baked Eggplant Parmesan. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal.

Recipe : My eggplant boats

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step by step to make My eggplant boats

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