Variety to Preparing 5-Star Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

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We hope you got insight from reading it, now let's go back to carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕, here are the materials required:

1. Take 800 g of carrots.
2. Get 150 g of ricotta cheese.
3. Use 120 g of mint.
4. Prepare 150 g of honey.
5. Take 1/2 tsp of chilly flakes.
6. Provide 1 of egg.
7. Prepare of 2 tbsp starch.
8. Use 200 g of flour.
9. Provide 100 ml of olive oil.
10. Get 30 g of pine nuts.
11. Provide 25 g of pecorino cheese.
12. You need 2 tsp of lemon juice.
13. Get of Salt.
14. Use of Pepper.
15. Provide of Olive oil.
16. Use of Flour(for dusting).
17. Use of Ricotta cheese (for garnish).

After preparing the ingridients, now you are ready to cook your tasty Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 by following the guidances below:

1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min..
2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving..
3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired..
4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving..
5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board..
6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon..
7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !.

Peel potatoes and add to the pan. Drain, cool and mash with a fork or potato masher. Treat your skin to the pampering it deserves by adding honey to your bath. Do you have lots of mashed potato mix stocks at home? Then, this would be a wonderful transformation for you in a much tastier way!

Recipe : Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

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step by step to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

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