Variety to Preparing 5-Star Spicy Ground Beef (Keema) Filling

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Spicy Ground Beef (Keema) Filling recipe is the answer.

We hope you got benefit from reading it, now let's go back to spicy ground beef (keema) filling recipe. To make spicy ground beef (keema) filling you need 12 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Spicy Ground Beef (Keema) Filling, here are the ingridients needed:

1. Take 500 g of ground beef.
2. Take 1 of big tomato made into purée.
3. Use 3 of onions chopped.
4. Use 2 of big boiled potatoes**.
5. Take 1 cup of chopped coriander leaves.
6. Provide 5 of green chilies mashed.
7. Prepare 1 tsp of turmeric.
8. Provide 1 tsp of salt.
9. Provide 2.5 tbsp of Coconut oil/vegetable oil.
10. Prepare 1 tbsp of ginger garlic paste (see tip).
11. Take 2 tsp of chili flakes.
12. Use 1 tsp of cumin.

After preparing the ingridients, now you are ready to make your appetizing Spicy Ground Beef (Keema) Filling by following the procedures below:

I would also recommend draining the meat to remove blood and excess water before preparing it. These beef keema pasties are full of flavours and spices with a buttery crust. My version of these delicious pasties with beef keema filling. Full of flavours and spices with a buttery crust. A wonderful dish to prepare for the weekends get together or simply when you're feeling like treating yourself.

Recipe : Spicy Ground Beef (Keema) Filling

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