Variety to Preparing Tasty Arbi taro leaves fritters
Hoping to eat Arbi taro leaves fritters a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Arbi taro leaves fritters like a famous chef made.
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To make an extraordinary Arbi taro leaves fritters, here are the materials needed:
- You need 1 cup of urad dal (soaked).
- Use 1 cup of chana dal (soaked).
- You need Bunch of taro leaves (arbi patta) chopped.
- You need 4-5 of green chillies.
- You need 6-7 of garlic clove.
- Take to taste of Salt.
- Get 1 tsp of cumin (jeera) seeds.
- Prepare as needed of Oil for deep frying.
After preparing the components, now you are good to prepare your appetizing Arbi taro leaves fritters by following the instructions below:
- Take a jar and grind all ingredients.... And add chopped taro leaves... Make a thick batter.
- Heat oil in kadai then add small size of ball shape pakoda... Fry till changes it's color.... Taste good with pudina (mint) chutney.
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Recipe : Arbi taro leaves fritters
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