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Variety to Producing 5-Star Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

We hope you got insight from reading it, now let's go back to brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce, here are the materials needed:

  1. Prepare of for the chicken.
  2. You need 3 of large chicken breasts, fillet in half and pound flat.
  3. Use of flour for dredging.
  4. Provide 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
  5. Use 2 of eggs, beaten.
  6. Get of panko crumbs.
  7. Provide of for the sauce.
  8. Prepare 1 of lg shallot, fine chopped.
  9. Provide 8 of lg crimini mushrooms, sliced thin.
  10. You need 2 tbs of butter.
  11. Use 1 tbs of minced garlic.
  12. Take 6 sprigs of fresh tarragon, minced.
  13. Prepare 1 qt of whipping cream.
  14. You need 2 tbs of granulated chicken bouillon.
  15. Take 1 tsp of white pepper.
  16. You need 2 tbs of prepared mustard.
  17. Use 1 cup of shredded parmesan Romano blend.
  18. Take 1/8 cup of corn starch mixed with cold water for thickening.
  19. Get of gnocchi, either home made or prepared.

After preparing the materials, now you are ready to prepare your 5-star Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce by following the guidances below:

  1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
  2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
  3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
  4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
  5. At the same time, heat oil in a pan to fry the chicken..
  6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
  7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
  8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
  9. Serve and enjoy..

The best Chicken Cutlet recipe - Thin sliced chicken breasts breaded in seasoned and Panko breadcrumbs and pan fried until crispt.. Part of the Whirlpool Corp. family of brands. These cutlets are prepared using chicken meat, which is coated with refined wheat flour along with traditional indian spices. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.

Recipe : Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

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