Variety to Serving Perfect Beet root pullao/rice

Hoping to dine Beet root pullao/rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Beet root pullao/rice like a famous chef made.

We hope you got insight from reading it, now let's go back to beet root pullao/rice recipe. You can cook beet root pullao/rice using 12 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Beet root pullao/rice, here are the ingridients required:

1. Prepare 1 bowl of boiled rice.
2. You need 2 of onion long slices (fry).
3. Provide 1 of beet root juice.
4. Get 1 tbsp of garam masala.
5. Take 1 tbsp of jeera.
6. Take 1 of bay leaf.
7. Prepare 1/2 of tbps black pepper.
8. Use to taste of Salt.
9. Prepare 1 of potato chopped.
10. Get 1 of chopped capsicum.
11. Prepare 1 of chopped carrot.
12. Take 1/2 tbsp of coriander leaves.

After preparing the materials, now you are good to cook your tasty Beet root pullao/rice by following the procedures on this section:

1. In a Kadhai add oil and then all the masala..
2. Then add all the veggies and cook well..
3. Add rice along with beet root juices and mix well all the ingredients..
4. It is ready to be served with raita and garnished with coriander, fry onion and dry fruits.
5. .
6. .

Now without any further ado, let me share the video and the recipe of this. Beetroot pulao is an easy, nutritious one pot meal. Heat a small pressure cooker with oil/ ghee, temper with the items given under 'To. Beetroot pulao recipe is a spicy and colorful rice recipe.it alone tastes good without any accompaniment.but tastes even better when served with onion raitha. Then transfer the beetroot pulao on to a serving plate.

Recipe : Beet root pullao/rice

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step by step to make Beet root pullao/rice

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