Variety to Serving Tasty মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
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To make an unforgettable মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥, below are the ingridients required:
- Prepare 4-5 pieces of Ilish fish.
- Provide 2 cup of taro (cleaned and chopped in medium sizes).
- Take 2 tablespoon of chopped onions.
- Get 3-4 pieces of green chillies.
- Prepare 1 teaspoon of termeric powder.
- Prepare 1/2 teaspoon of ginger-garlic paste.
- You need 2 teaspoon of red chilli powder.
- Get 1/2 teaspoon of coriender powder.
- You need of Salt as required by you.
- Take of Mustard Oil for frying.
- Provide of Water 2.5 cups or as required.
After readying the components, now you are good to cook your 5-star মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ by following the instructions below:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside..
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil..
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color..
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame..
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly..
- Taro and Ilish curry is ready to serve.enjoy..
Recipe : মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
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