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Best Advice to Homemade Tasty Instant Lemon Peel Pickle

Wishing to dine Instant Lemon Peel Pickle a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Instant Lemon Peel Pickle like a famous chef made.

Instant Lemon Peel Pickle

We hope you got insight from reading it, now let's go back to instant lemon peel pickle recipe. To make instant lemon peel pickle you need 13 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Instant Lemon Peel Pickle, below are the materials needed:

  1. Prepare 15 of lemon's peel after squeezed.
  2. Prepare 1.5 tsp of Turmeric powder.
  3. Take 2 tsp of salt.
  4. You need 1 tsp of black salt.
  5. Use 1.5 tsp of Kashmiri red chilli powder.
  6. You need 3 tbsp of lemon juice.
  7. Prepare 1 cup of sugar.
  8. Take 1 tsp of carom seeds.
  9. Provide 1 tsp of Kalonji seeds.
  10. Provide 2 pinch of Hing.
  11. Take 2 tsp of yellow mustard seeds.
  12. Provide 3 tsp of fennel seeds.
  13. Use 3 tbsp of mustard oil.

After preparing the ingridients, next you are good to make your 5-star Instant Lemon Peel Pickle by following the instructions on this section:

  1. Take a lemon peel then make holes by using toothpick and fork..
  2. Now cut each lemon peel into four parts and remove all seeds..
  3. Boil water in a steamer. Add lemon peel to the steamer. Give them steam till softened..
  4. When lemon peel will be perfectly soft then switch off the flame. Let it cool down in a bowl..
  5. Add turmeric powder, salt, black salt, Kashmiri red chilli powder, lemon juice and sugar..
  6. .
  7. Mix it well and take aside..
  8. Heat oil in a pan. Add carom seeds, Kalonji seeds, Hing, yellow mustard seeds and fennel seeds. Let the mustard crackle then switch off the flame..
  9. .
  10. Add them to the lemon peel and mix it well..
  11. Now pickle is ready to eat. Store it in an airtight container..

But this recipe is a perfect one, you can pickle those and they taste just yummy with curd rice. You need some ginger and green chillies for this, after pickling you can eat them without any guilt. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few days. You also do not need sunlight to make this pickle. I have pan fried the lemons in oil instead of steaming them.

Recipe : Instant Lemon Peel Pickle

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step by step to make Instant Lemon Peel Pickle

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