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Best Advice to Homemade Tasty Vickys Easy Pumpkin Fudge

Wishing to eat Vickys Easy Pumpkin Fudge a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Vickys Easy Pumpkin Fudge like a famous chef made.

Vickys Easy Pumpkin Fudge

We hope you got benefit from reading it, now let's go back to vickys easy pumpkin fudge recipe. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Vickys Easy Pumpkin Fudge, below are the components needed:

  1. Prepare 280 grams of pumpkin puree.
  2. Get 35 grams of gluten-free / plain flour.
  3. Provide 90 ml of coconut oil.
  4. Provide 1 tsp of pumpkin pie spice / mixed spice.
  5. Prepare 285 grams of marshmallows.

After preparing the materials, now you are good to make your tasty Vickys Easy Pumpkin Fudge by following the instructions on this section:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

Recipe : Vickys Easy Pumpkin Fudge

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step by step to make Vickys Easy Pumpkin Fudge

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