Best Advice to Homemade Tasty Vickys Easy Pumpkin Fudge
Wishing to eat Vickys Easy Pumpkin Fudge a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Vickys Easy Pumpkin Fudge like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys easy pumpkin fudge recipe. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Vickys Easy Pumpkin Fudge, below are the components needed:
- Prepare 280 grams of pumpkin puree.
- Get 35 grams of gluten-free / plain flour.
- Provide 90 ml of coconut oil.
- Provide 1 tsp of pumpkin pie spice / mixed spice.
- Prepare 285 grams of marshmallows.
After preparing the materials, now you are good to make your tasty Vickys Easy Pumpkin Fudge by following the instructions on this section:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
- Add the marshmallows and melt into the mixture.
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
Recipe : Vickys Easy Pumpkin Fudge
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step by step to make Vickys Easy Pumpkin Fudge
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