Best Advice to Preparing Appetizing Beef Pilaf
Hoping to dine Beef Pilaf a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Beef Pilaf like a famous chef made.
We hope you got insight from reading it, now let's go back to beef pilaf recipe. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Beef Pilaf, here are the ingridients required:
- Get 3 1/2 cups of beef broth.
- Take 2 cups of wild rice.
- Use 12 ounces of Brussels sprouts.
- Get 1/2 cup of chopped green onion.
- Use 1 1/2 teaspoons of minced garlic.
- Use 1 cup of fresh spinach.
- Take 8 ounces of ground chuck beef.
- Provide 1/4 teaspoon of salt.
- Provide 1/2 teaspoon of jalapeño powder.
- Get 2 tablespoons of canola oil.
After readying the ingridients, now you are ready to make your 5-star Beef Pilaf by following the guidances on this section:
- Preheat oven to 400.
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..
Recipe : Beef Pilaf
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