Best Advice to Preparing Tasty Gujiya

Wishing to dine Gujiya a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Gujiya like a famous chef made.

We hope you got benefit from reading it, now let's go back to gujiya recipe. You can cook gujiya using 16 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Gujiya, below are the components needed:

1. Provide of for dough.
2. Prepare 100 gm of R.flour.
3. Use 1 tsp of baking soda.
4. Get As needed of Oil.
5. Prepare 500 ml of Water.
6. Get 2-3 tbs of Milk.
7. You need of for gujiya mixture.
8. Take as needed of Milk.
9. Prepare 100 gm of Mawa/khoya.
10. Use 100 gm of Sooji.
11. Get 5-6 pieces of Almonds.
12. Provide 5-6 pieces of Cashew.
13. Get 1/4 cup of sugar syrup.
14. Use 10-12 pieces of Raisins.
15. Take 1/4 cup of dry Coconut.
16. Use 1-2 Tsp of Green Cardamom powder.

After preparing the ingridients, now you are good to make your tasty Gujiya by following the instructions on this section:

1. Arrange all the ingredients.
2. For dough.
3. Take a bowl add R.flour to it,add baking soda, milk 2 spoon, and mix it now put water slowly and mix it simultaneously..
4. After making dough keep it aside by covering it..
5. Gujiya mixture.
6. Add dry coconut and mawa in a pan and Toast it for 15 minute at low flame.
7. Empty that pan and put sooji and Toast it until it became light Brown in colour add mawa to it and mixt it..
8. Take a sperate pan and put all the nuts and Toast them on medium flame until their aroma come after that cool it and mix it into the mawa and sooji mixture.
9. Now add sugar to small quantity water to make sugar liquid.
10. Now add liquid sugar to mawa mixture and add Raisins,green Cardamom powder. If the mixture is dry then add some milk.
11. Now make a disc of dough and put the mixture between the dice and fold the dice in half moon like structure by using mould or by hands.
12. After that, put it into oil (deep Fry)..
13. It is a sweet dessert.it can be served hot or... mostly cold..

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts.

Recipe : Gujiya

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