Best Advice to Serving 5-Star Cherry tomato and Rosemary Focccia
Wishing to dine Cherry tomato and Rosemary Focccia a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Cherry tomato and Rosemary Focccia like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry tomato and rosemary focccia recipe. You can have cherry tomato and rosemary focccia using 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Cherry tomato and Rosemary Focccia, here are the materials required:
- Use 3 tbsp of warm water.
- Take 225 g of Strong flour.
- Prepare 4 tbsp of Olive oil.
- Use 1 clove of garlic, crushed mixed with extra 2 tbsp olive oil.
- Provide 12 of cherry tomatoes.
- Use 3-4 sprigs of rosemary.
- Provide of sea salt.
After readying the components, now you are good to prepare your 5-star Cherry tomato and Rosemary Focccia by following the procedures on this section:
- Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling.
- In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic..
- With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size..
- Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer..
- Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm..
Italian, Roma Tomato, Rosemary, Whole Wheat Flour, Appetizer, Summer, Dairy Free, Halal, Healthy, Kosher, Low Cholesterol, Low Sugar, Nut Free Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary. Drizzle a tablespoon or two of olive oil over all. Cherry tomato and rosemary focaccia-bread recipes-recipe ideas-woman and home. Make indentations with your finger and put a tomato in each.
Recipe : Cherry tomato and Rosemary Focccia
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