Best Advice to Serving Perfect Gemma's Microwave Cheesecake
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To make an unforgettable Gemma's Microwave Cheesecake, here are the ingridients needed:
- Prepare 1/2 cup of graham crackers.
- Get 4 oz of cream cheese.
- Get 1 cup of sour cream or yogurt.
- You need 4 tbsp of sugar.
- Provide 1/2 tsp of vanilla extract.
- You need 2 each of egg whites, slightly beaten.
- Use 1 tbsp of flour.
After preparing the materials, now you are ready to cook your tasty Gemma's Microwave Cheesecake by following the instructions on this section:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base..
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff.".
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.).
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl..
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use..
- Refrigerate for two or more hours..
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination..
Recipe : Gemma's Microwave Cheesecake
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step by step to make Gemma's Microwave Cheesecake
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