Best Advice to Serving Yummy Kaju Katli (Cashewnut Slices)

Wishing to dine Kaju Katli (Cashewnut Slices) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Kaju Katli (Cashewnut Slices) like a famous chef made.

We hope you got benefit from reading it, now let's go back to kaju katli (cashewnut slices) recipe. You can cook kaju katli (cashewnut slices) using 6 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Kaju Katli (Cashewnut Slices), here are the components needed:

1. Use 2 cup of cashew nut Powdered finely.
2. Provide 1 cup of sugar I have used raw sugar and hence the colour of the katli is off white. If you use white sugar the colour of the katli will be whiter.
3. Prepare 1 cup of water.
4. Prepare 2 tbsp of ghee clarified butter, (or use coconut oil to make vegan).
5. You need 2 tsp of cardamon powder.
6. Use 1 tsp of saffron strands.

After preparing the materials, next you are ready to cook your 5-star Kaju Katli (Cashewnut Slices) by following the instructions on this section:

1. In a heavy bottom pan or a nonstick pan put sugar and water. Put it to heat. The sugar will dissolve and the mixture will start to boil after 4-5 minutes. Let it boil more. Add saffron strands and cardamom powder to the boiling mixture..
2. After 8-10 minutes, check for the one string consistency of the syrup by putting the syrup between the first finger and thumb of the hand. When you press and release the finger it will show a string. That is when the sugar syrup is of one string consistency..
3. Now add the powdered cashew nut mixture. Mix well. Start cooking the mixture on medium heat by continuously stirring in between. (Keep stirring to avoid mixture sticking at the bottom of pan). After 8-10 minutes, the mixture will come together. (In a non stick pan, the mixture will come together as a dough). Add ghee to it and mix well..
4. Remove the cashew nut mixture on the butter paper or greased plate. Spread the hot mixture with a spatula. And once it gets little cool, knead the mixture to smooth dough. Make a smooth ball of mixture and flatten it. Now put other butter paper on the mixture and then with the help of rolling pin, roll the mixture into a big circle of 4 mm thickness..
5. With the help of sharp knife or pizza cutter, cut into diamond pieces. Let it cool. The kaju katli is ready. Store the katli into air tight container for a week. Kaju Katli is ready to serve. Enjoy..

Kaju Katli literally means "cashew slices", and that's what these super popular Indian sweets are: thin, cashew fudge slices. Amongst all the nuts, there's something about cashew nuts that just make them extra-moreish than others, and kaju katli, made of. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

Recipe : Kaju Katli (Cashewnut Slices)

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