Best Idea to Cooking 5-Star Genoa Cake
Hoping to dine Genoa Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Genoa Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to genoa cake recipe. To make genoa cake you only need 11 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Genoa Cake, below are the components needed:
- Provide 70 grams of muscovado sugar.
- Take 120 grams of butter.
- Take 2 of eggs, beaten.
- Use 200 grams of mixed dried fruit.
- Take 180 grams of plain flour.
- Take 100 grams of glace cherries.
- Prepare 1 1/2 tsp of baking powder.
- Get 1 of grated peel of an orange.
- Get 1 tsp of ground cinnamon.
- You need 60 ml of whole milk.
- Prepare 60 grams of ground almonds.
After preparing the materials, now you are good to prepare your appetizing Genoa Cake by following the guidances on this section:
- Set the oven to 180C/fan 160/gas 4..
- Line a baking loaf tin with baking parchment paper..
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth..
- Then add all the remaining ingredients to the mixture and stir well..
- Transfer the mixture to the cake tin..
- Transfer to the preheated oven and bake for 60 minute to 70 minutes..
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done..
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack..
- Enjoy with your coffee or tea..
Recipe : Genoa Cake
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Simple tips to make Genoa Cake
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