Best Idea to Cooking Extraordinary Chocolate truffle cake eggless

Wishing to eat Chocolate truffle cake eggless a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Chocolate truffle cake eggless like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate truffle cake eggless recipe. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Chocolate truffle cake eggless, below are the components needed:

1. Prepare 1 1/2 cup of maida/All purpose flour.
2. You need 1/2 cup of powdered sugar.
3. Provide 4 tbsp of cocoa powder.
4. Provide 1 tsp of baking powder.
5. Get 1/2 tsp of baking soda.
6. Get 1/2 cup of milk chocolate.
7. Get 1/2 cup of condensed milk.
8. Get 6 tbsp of refined oil.
9. Get 1/2 cup of curd.
10. Provide 1 of lemon.
11. Get 4 tbsp of milk.
12. Use 2 tsp of vanilla extract.
13. You need of Ganache.
14. Provide 400 gm of dark chocolate.
15. Use 225 ml of amul cream.
16. You need of For decoration.
17. Take 1 tbsp of lightly crushed butterscotch.
18. Use 4 of cashews chopped.
19. Prepare 2 tbsp of chopped dark chocolate.
20. Prepare 2 tbsp of rainbow sprinkles.
21. You need 2 tbsp of chocolate rice sprinkles.

After preparing the ingridients, next you are good to cook your 5-star Chocolate truffle cake eggless by following the guidances below:

1. Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside..
2. Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside..
3. Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it..
4. Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter..
5. Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely..
6. Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler..
7. Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules..
8. Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve..

A soft sponge layered with a creamy, dark chocolate ganache. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Don't let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently!

Recipe : Chocolate truffle cake eggless

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step by step to make Chocolate truffle cake eggless

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