Best Idea to Cooking Tasty Tomato consomme

Wishing to eat Tomato consomme a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Tomato consomme like a famous chef made.

We hope you got insight from reading it, now let's go back to tomato consomme recipe. You can cook tomato consomme using 10 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Tomato consomme, below are the ingridients required:

1. Prepare 1 of k cherry tomatoes.
2. Provide 3 of x cloves garlic.
3. Take 1/2 of red onion.
4. Take 1 of x stick celery.
5. Get 1 tbsp of white wine vinegar.
6. Get 1 of x tbsp sugar.
7. Prepare 1 of x tbsp chives.
8. Take 1 of x tbsp parsley.
9. Prepare of salt and pepper.
10. Take of muslin or cheese cloth for straining.

After readying the components, now you are ready to make your tasty Tomato consomme by following the instructions on this section:

1. Roughly chop all the vegetables so that when they go in the food processor it can cope with them.
2. Chop and then half the tomatoes and put all ingredients including vinegar, sugar salt and pepper in the blender.
3. Blend for 30 seconds or so, now sit a sieve over a clean stainless steel pan or glass bowl, bring up the corners of the cloth and secure.
4. I tied string around the top but it wasn't necessary, you can see in the second image that tomato water is already passing through the muslin cloth. Refrigerate for at least 12 hours but 24 is better. In the 3rd image I am pouring the yield into a glass bowl.
5. In the 1st image you can see the 1 L of consommé slightly pink in colour and the pulp left behind. You can use the pulp to make a pizza sauce base? For garnish I skinned and diced a plum tomato.
6. A few chopped chives and the diced tomato finishes off this refreshing chilled tomato consommé perfectly. I like to serve in a glass. Feel free to watch the video I made of this. https://www.youtube.com/watch?v=qnqJlNM4WbI.

Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable. Place tomatoes, lemon grass, scallion, garlic, mint and jalapeno in a blender and pulse until they are still chunky but releasing their liquid. Line a fine sieve with a double layer of. The consommé itself is not a classic consommé (where you need to make a raft to clarify the stock). It is just a blending of ultra-tasty heirloom tomatoes strained through layers of cheesecloth.

Recipe : Tomato consomme

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Simple tips to make Tomato consomme

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