Best Idea to Serving Extraordinary Parsnip & Carrot ‘Kakiage’ Tempura
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To prepare an extraordinary Parsnip & Carrot ‘Kakiage’ Tempura, here are the materials required:
- You need 1 of large Parsnip.
- You need 1 of large Carrot.
- Provide 1/4 cup of Edamame *removed from pods, optional.
- Provide of *OR Peas, Corn, Prawns, Squid, etc.
- Get of Plain Flour.
- Get of Tempura Batter *See my Tempura Batter recipe.
- You need of Oil for frying.
After preparing the materials, now you are good to prepare your 5-star Parsnip & Carrot ‘Kakiage’ Tempura by following the instructions on this section:
- Slice Parsnip and Carrot into thin strips..
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well..
- Mix them with the batter..
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry..
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/.
Parsnips help prevent depression, boost the immune system, treat asthma, arthritis, ulcers, pneumonia, hay fever, & kidney problems. Parsnip pancakes with honey & mustard dressing. Parsnips are taproots belonging to the carrot (Apiaceae) family of root vegetables. Sweet and crunchy, they are indeed a rich source of many health-benefiting polyacetylene antioxidants, vitamins, minerals. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner.
Recipe : Parsnip & Carrot ‘Kakiage’ Tempura
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