Variety to Preparing Tasty Last-minute Christmas Mincemeat
Hoping to eat Last-minute Christmas Mincemeat a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Last-minute Christmas Mincemeat like a famous chef made.
We hope you got benefit from reading it, now let's go back to last-minute christmas mincemeat recipe. You can have last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Last-minute Christmas Mincemeat, below are the materials needed:
- Provide 400 g of dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc.
- Provide 1 of eating apple, peeled.
- Prepare 100 g of marzipan, grated.
- Provide 50 g of butter.
- Prepare 50 g of chopped almonds or cashew nuts.
- Provide 75 g of soft muscovado sugar.
- Provide 1/2 tsp of ground cinnamon.
- Provide 1 tsp of mixed spice.
- Use of finely grated rind and juice of 1 lemon.
- Prepare 200 ml of brandy, rum or whiskey.
After readying the materials, now you are good to make your appetizing Last-minute Christmas Mincemeat by following the guidances below:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife..
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter..
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together..
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy..
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe..
Recipe : Last-minute Christmas Mincemeat
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