Practical Method to Homemade Tasty Alfredo fettuccine with bolognese sauce π
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To prepare an unforgettable Alfredo fettuccine with bolognese sauce π, below are the materials needed:
- Provide of For pasta : 500 g fettuccine pasta.
- Prepare of For Alfredo sauce:.
- Provide 3 tbsp of butter.
- You need 2 tbsp of oil.
- Get 2 tbsp of all purpose flour.
- You need 1 of chicken stock cube.
- Take 2 cup of milk.
- Prepare 1 cup of water.
- Take 1/4 tbsp of oregano.
- Take 1 tsp of salt or as per taste.
- You need 1 tsp of black pepper.
- Prepare 1 of low fat sliced cheese.
- Get 1/4 cup of chopped capsicum.
- Use 1 clove of garlic.
- Provide of For bolognese sauce :.
- You need 1 kg of chicken qeema.
- Provide 1 of onion chopped.
- You need 1 tbsp of ginger garlic paste.
- Get 1 of and 1/2 tsp salt or as per taste.
- Use 1/2 tsp of sweet paprika powder.
- Take 1 tbsp of chili sauce.
- Use 1/2 cup of water.
- Prepare 3 of garlic cloves.
- Provide 1 of and 1/2 cup ketchup.
- You need 150 g of tomato paste.
After readying the materials, next you are good to cook your tasty Alfredo fettuccine with bolognese sauce π by following the guidances below:
- Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions..
- Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked..
- Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it..
Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the Fettuccine with Bolognese SauceFrom the EpisodePasta Classics.
Recipe : Alfredo fettuccine with bolognese sauce π
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