Best Idea to Serving Tasty Fried Eggplants with Vinegar Sauce
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To cook an unforgettable Fried Eggplants with Vinegar Sauce, below are the materials needed:
- Get 300 grams of Eggplant.
- Use 10 grams of Ginger.
- Get 3 tsp of Vinegar.
- Provide 3 tsp of Soy Sauce.
- You need 3 tsp of Sake (Japanese Rice Wine).
- You need 1 tsp of Sugar.
After preparing the components, next you are good to make your tasty Fried Eggplants with Vinegar Sauce by following the procedures below:
- Cut the spring onion into small pieces and finely chop the ginger..
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
- Make shallow cut in the skin side and cut the eggplants into bite size..
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
- Drain the oil from it and dip in the sauce immediately..
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Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Stir Fried Japanese Eggplant with Ginger and Miso. But instead of stir-frying and then adding sauce components, you steam the chopped eggplant batons for a few minutes, cook the sauce in your wok. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.
Recipe : Fried Eggplants with Vinegar Sauce
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