Fast Guide to Homemade Perfect Quick & Easy Bibim Bap (Korean)
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Quick & Easy Bibim Bap (Korean) recipe is the answer.
We hope you got benefit from reading it, now let's go back to quick & easy bibim bap (korean) recipe. You can cook quick & easy bibim bap (korean) using 18 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Quick & Easy Bibim Bap (Korean), here are the components required:
- Prepare 2 cups of rice + water for cooking.
- Prepare of Seasoned gochujang: http://chezshinae.blogspot.com/2013/11/basic-seasoned-gochujang.html.
- You need 2 Tablespoons of minced garlic (about 4 large cloves).
- Use 1.5 Tablespoons of vegetable or regular olive oil.
- You need 1/4 of medium head of cabbage sliced into 1/8" strips.
- Get 1 of large carrot, julienned.
- Get 1 of medium zucchini, julienned.
- Provide 1/2-3/4 teaspoons of kosher salt.
- Use 1 Tablespoon of toasted sesame oil.
- Get of (My related knife skills video HERE.).
- Get 1 Tablespoon of oil.
- Get 1 pound of 80/20 ground beef OR 1 8 oz basket of mushrooms if you're going vegetarian (sliced).
- You need 2.5 Tablespoons of soy sauce.
- Prepare 1 Tablespoon of sugar.
- Get 1 Tablespoon of toasted sesame oil.
- Get 1 of green onion, chopped (whites included).
- Use of eggs for topping.
- Prepare of optional: julienned cucumber for garnish and crunch (I didn't have any on hand when I made this).
After preparing the components, next you are good to cook your 5-star Quick & Easy Bibim Bap (Korean) by following the guidances on this section:
Recipe : Quick & Easy Bibim Bap (Korean)
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