Fast Guide to Homemade Tasty Dry Chilli Patra
Hoping to dine Dry Chilli Patra a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Dry Chilli Patra like a famous chef made.
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To make an unforgettable Dry Chilli Patra, here are the components needed:
- Get 7 of taro root leaves(Steam and fried leaves).
- You need 1 of Capsicum chopped.
- Take 2 of Onions (Cubes).
- Use 1 Tablespoon of Garlic chopped.
- Provide 1 Tablespoon of green chilli.
- Prepare 1 Teaspoon of Tomato ketchup.
- Prepare to taste of salt.
- Prepare 1/2 teaspoon of black pepper powder.
- Take 1 teaspoon of green chillies sauce.
- Get 1 teaspoon of Soya sauce.
- Take 1 teaspoon of Red chill sauce.
- Provide 4 Tablespoons of Refined oil.
After preparing the components, next you are good to prepare your 5-star Dry Chilli Patra by following the guidances below:
- Turn on the gas place a kadhai pour there oil,.
- Add chopped garlic, green chillies, onion, beans, Capsicum..
- Now add little salt and cover it's lid check after 5 mins and then add all sauses.
- Add black pepper, and at last add fried patra then it's done.. ready to serve..
Recipe : Dry Chilli Patra
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