Fast Guide to Preparing Extraordinary Braised Chinese white cabbage with preserved sausages

Hoping to dine Braised Chinese white cabbage with preserved sausages a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Braised Chinese white cabbage with preserved sausages like a famous chef made.

We hope you got benefit from reading it, now let's go back to braised chinese white cabbage with preserved sausages recipe. To cook braised chinese white cabbage with preserved sausages you need 17 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Braised Chinese white cabbage with preserved sausages, here are the materials needed:

1. Use 1 of preserved liver sausage.
2. Provide 1 of preserved sausage.
3. Take 40 g of minced pork.
4. Get 2 of sliced dried mushrooms.
5. Get 2 tbsp of diced carrots.
6. You need 2 of diced water chestnuts.
7. You need 400 g of Chinese big white cabbage.
8. Get 1 tsp of minced garlic.
9. Get 1 clove of pressed garlic.
10. Take of Seasonings:.
11. Get 1 tbsp of oyster sauce.
12. Prepare 1 tsp of soy sauce.
13. Use 1 tsp of white sugar.
14. Use Pinch of sesame oil.
15. You need Pinch of pepper powder.
16. Use 1 1/4 tsp of cornstarch.
17. Get 8 tbsp of chicken broth.

After preparing the ingridients, next you are ready to cook your 5-star Braised Chinese white cabbage with preserved sausages by following the guidances below:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

Recipe : Braised Chinese white cabbage with preserved sausages

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