Fast Guide to Producing Tasty Fillet Fish with White Wine and Mushroom Sauce
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To prepare an extraordinary Fillet Fish with White Wine and Mushroom Sauce, below are the ingridients needed:
- You need 8 Pieces of Fillet Fish.
- You need Half of Glass of White Wine.
- You need 8 of Muschroom.
- Get Half of Yellow Onion.
- Get 2 of Green Onion.
- Use 4 of Dills.
- Provide 6 Cloves of Garlic.
- Prepare 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
- You need of Tea Spoon of Black pepper and salt.
After preparing the materials, next you are good to prepare your appetizing Fillet Fish with White Wine and Mushroom Sauce by following the instructions on this section:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
- Chopped green onion and dills on top then can start to serve.
Recipe : Fillet Fish with White Wine and Mushroom Sauce
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step by step to make Fillet Fish with White Wine and Mushroom Sauce
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