Good Idea to Cooking Tasty Stuffed vine leaves
Wishing to eat Stuffed vine leaves a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Stuffed vine leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed vine leaves recipe. You can have stuffed vine leaves using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Stuffed vine leaves, below are the components needed:
- Take 1 cup of rice glatinuos.
- Prepare 1 head of onion, chopped.
- Use 1 piece of tomatoe chop.
- Prepare of chopped parsley.
- Take dash of salt and pepper to taste.
- Take 1 of some olive oil.
- Provide 1 large of bottle of vine leaves.
After readying the ingridients, now you are ready to cook your 5-star Stuffed vine leaves by following the instructions on this section:
- Add all the ingredients and wrap the mixtures..
- Arrange in casserole pan then.cook in law fire for atleast 1hour.
- Add water and 1whole lemon juice.bout 1cup water.and 2tbsp olive oil.simmer.
- .
This is a typical vegetarian version. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love!
Recipe : Stuffed vine leaves
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step by step to make Stuffed vine leaves
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