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Good Idea to Homemade Tasty Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hoping to dine Tempeh Seasoned with Palm Sugar (BACEM TEMPE) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Tempeh Seasoned with Palm Sugar (BACEM TEMPE) like a famous chef made.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

We hope you got insight from reading it, now let's go back to tempeh seasoned with palm sugar (bacem tempe) recipe. To make tempeh seasoned with palm sugar (bacem tempe) you need 13 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Tempeh Seasoned with Palm Sugar (BACEM TEMPE), below are the components required:

  1. Take 400 gr of tempe (1 stick), cut into the box to taste.
  2. Prepare 1 liter of coconut water.
  3. Use 150 gr of brown sugar (to taste), shaved.
  4. Provide 2 of bay leaves.
  5. Get 1 section of galangal, crushed.
  6. Get 1/2 tsp of tamarind chutney.
  7. You need of GROUND SPICES.
  8. Take 6 pcs of shallots.
  9. Provide 4 cloves of garlic.
  10. Take 2 pcs of candlenut.
  11. Take 1 tsp of coriander.
  12. You need 3 stalks of lemongrass, white grab and then crushed.
  13. Get to taste of Salt.

After preparing the materials, next you are ready to prepare your 5-star Tempeh Seasoned with Palm Sugar (BACEM TEMPE) by following the procedures on this section:

  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney..
  2. Once boiling, add tempeh and ground spices. Stir briefly..
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..
  5. Serve as a complement to the main dish..

Mixed with the sweet taste of coconut is made. Home cooking Tempe Indonesian Food IndonesianTraditional food Tempe. hello mothers… still about cooking tempeh, this time we are going to try recipes from central Java, where many found in jogja and solo, that tempeh bacem bacem cooking is one way to make food last longer, in this case. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Sauté spice paste and all the other herbs (except chilies) until fragrant, then the chilies until wilted. Add the fried tempeh along with salt, palm sugar, and of course.

Recipe : Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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step by step to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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