Good Idea to Homemade Yummy Crispy chicken thighs with lemon fennel and pea orzo
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To prepare an extraordinary Crispy chicken thighs with lemon fennel and pea orzo, below are the ingridients required:
- Prepare 1 cup of fine diced fennel (about half a large fennel) save 2 tbsp fennel fronds rinsed and dried.
- Prepare 3 of large garlic cloves minced.
- Use 1 of medium shallot minced.
- Prepare 1 of large lemon (zested and juiced).
- Take 4 of bone in skin on chicken thighs (I used about 4 weighing 1lb).
- Use 8 oz of orzo.
- Provide 3 cups of chicken stock heated (I have an extra cup just in case).
- Use 1/3 cup of dry white wine.
- Provide 1/2 cup of frozen peas.
- Use of Salt and pepper.
After readying the materials, next you are ready to cook your appetizing Crispy chicken thighs with lemon fennel and pea orzo by following the procedures below:
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Recipe : Crispy chicken thighs with lemon fennel and pea orzo
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step by step to make Crispy chicken thighs with lemon fennel and pea orzo
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