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Half an Hour to Cooking Perfect Chicken Giouvetsi

Wishing to dine Chicken Giouvetsi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Chicken Giouvetsi like a famous chef made.

Chicken Giouvetsi

We hope you got benefit from reading it, now let's go back to chicken giouvetsi recipe. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Chicken Giouvetsi, below are the components needed:

  1. Take of chicken (one whole or breast filets cut in pieces and thighs).
  2. Provide 500 grams of orzo pasta (greek).
  3. Provide 1 of red onion chopped.
  4. You need 200 grams of tomatoes canned chopped.
  5. Get 200 grams of tomato sauce passata fresh or.
  6. Provide 1 of chicken stock cube.
  7. Use 1 of cinnamon stick.
  8. Take of salt (I use sea , fleur de sel).
  9. Use of pepper freshly ground.
  10. Take 1 pinch of sugar.
  11. Get of oregano (for the chicken).
  12. Provide 4 tablespoons of olive oil.
  13. Take of red wine.
  14. Get of water as needed.
  15. Prepare of pecorino romano cheese for the serving.
  16. Provide of parsley fresh for the serving.

After preparing the materials, next you are good to make your 5-star Chicken Giouvetsi by following the procedures below:

  1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine..
  2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed..
  3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!.

There are many takes on Giouvetsi…lamb, shrimp, beef, goat and today, it's chicken. All these dishes are traditionally baked in an earthenware vessel called a "gastra". The north Africans have Tajines, us Greeks have the Gastra. Our family had one years ago but it unfortunately broke in a disputed accident (I say clumsyness). This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi).

Recipe : Chicken Giouvetsi

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step by step to make Chicken Giouvetsi

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