Half an Hour to Producing 5-Star Brad's venison and sausage stuffed aloha pepper
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To prepare an unforgettable Brad's venison and sausage stuffed aloha pepper, here are the ingridients needed:
- Take 3 of aloha peppers. Remove stem and seed core.
- Prepare 1/2 cup of cooked and crumbled breakfast sausage.
- Provide 1/2 lb of ground venison.
- Provide of Salt, white pepper, Italian seasoning,.
- Get 1 tsp of minced garlic.
- Use 1 cup of shredded mozzarella cheese.
- Take 8 oz of cream cheese, room temperature.
- Get 1 cup of prepared rice.
- Prepare 1/2 cup of shredded parmesan cheese.
After preparing the materials, now you are good to cook your 5-star Brad's venison and sausage stuffed aloha pepper by following the instructions below:
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish. From cheesy venison sausage bread to venison brats from scratch, we've got you covered. You'll love the sharp flavor of Cheddar cheese and spicy kick of jalapeño peppers in this venison summer sausage recipe. I am looking for a recipe for smoked link venison sausage jalapeño and pineapple.
Recipe : Brad's venison and sausage stuffed aloha pepper
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