Half an Hour to Serving Perfect Garlic Chutney
Wishing to dine Garlic Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Garlic Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic chutney recipe. To make garlic chutney you need 5 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Garlic Chutney, here are the materials needed:
- Take 5 of Garlic pods.
- Provide 5 tbsp of Red Chilli Powder.
- Prepare 1 tbsp of Jeera / Cumins Powder.
- Use 1/2 tsp of Salt.
- Provide 1/4 tsp of Black Salt.
After preparing the ingridients, next you are ready to prepare your tasty Garlic Chutney by following the instructions on this section:
- Add the garlic+red chilli powder, jeera powder, salt and black salt and grind to a smooth paste without water..
- Store in a jar and use 1 month outside and freeze 6 months also..
It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.
Recipe : Garlic Chutney
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