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Practical Method to Preparing Extraordinary Whosayna’s Roomali Roti

Hoping to dine Whosayna’s Roomali Roti a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Whosayna’s Roomali Roti like a famous chef made.

Whosayna’s Roomali Roti

We hope you got insight from reading it, now let's go back to whosayna’s roomali roti recipe. You can cook whosayna’s roomali roti using 6 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Whosayna’s Roomali Roti, here are the ingridients needed:

  1. Take 1 cup of All Purpose Flour (Maida, 250gms).
  2. Use 1 cup of Wholemeal Flour (Aata, 250gms).
  3. Provide 2 tsp of Baking Powder.
  4. You need 1 tbsp of Yogurt.
  5. Get 2 tbsp of Oil.
  6. Use 1/2 tsp of Salt.

After readying the components, next you are ready to prepare your appetizing Whosayna’s Roomali Roti by following the guidances below:

  1. Mix all ingredients well then bind with milk to a pliable dough..
  2. Cover the dough and let it rest for half an hour..
  3. Make ping pong balls of the dough..
  4. Use a big tava keep it on flame..
  5. Roll each ball into puris..
  6. Use two plastics square sheets, keep one sheet on working table dust with flour place one puri on it, brush with ghee then place another puri on top of it, dust with dry flour..
  7. Place another plastic sheet on top and roll into paper-thin roti as thin as you can..
  8. Put the roti on tava let small bubbles appear on top, toss on the other side.
  9. Remove on a tray and separate roomali rotis..
  10. Cover in kitchen towel..
  11. Fold like napkins then serve..

Recipe : Whosayna’s Roomali Roti

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step by step to make Whosayna’s Roomali Roti

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